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At Hosanna Horse Haven we stand against
Horse Slaughter
Every year, approximately 150,000 American horses are trucked over our borders to be slaughtered for human consumption. Until this practice is banned and Congress passes a law against slaughter here in the U.S., no horse is safe.
Horse Slaughter in the United States
The last three U.S. slaughterhouses—two in Texas and one in Illinois, all foreign-owned—were shuttered in 2007. In 2006, these facilities killed and processed more than 90,000 horses for human consumption, shipping the meat overseas.
Slaughterhouses are not clean or green enterprises and these facilities have proved to be environmentally damaging as well as economically draining to the communities that have housed them. It is clear that states with experience hosting horse slaughter facilities do not want them back: Texas and Illinois have implemented laws that specifically ban selling, giving, and possessing horse meat intended for human consumption.
Horse Slaughter Abroad
Approximately 150,000 American horses are trucked over our borders each year to slaughter facilities in Mexico and Canada. Reopening slaughterhouses in America is not the answer to ending this form of cruelty.
In fact, even when horse slaughter facilities operated in the United States, tens of thousands of American horses were still exported to other countries for slaughter.
Additionally, long-distance transport is an inherent aspect of this industry. Given the vast geography of the U.S., any transport of American horses to slaughter—within or outside the U.S.—will be long and brutal.
The Future
Until a ban is in place, every American horse is at risk of meeting this fate. Fortunately, in April 2015, Congress introduced the Safeguard American Food Exports (SAFE) Act (H.R.1942/S. 1214) to prohibit the slaughter of horses for human consumption in the United States and ban their export abroad for that purpose—but we need your help to ensure Congress passes this important legislation.